EXTRA VIRGIN OLIVE OIL 
In the village of Bulić near Benkovac in northern Dalmatia, we grow indigenous Croatian olive varieties Oblica and Drobnica.
They are harvested exclusively by hand and cold-pressed immediately after harvest. During the harvest, we pay special attention to a balanced ratio of green, purple (early ripening) and black olives (approximately 30%). The resulting oil is extra virgin.
It is rich in nutrients, vitamins and valuable components and contains many unsaturated (healthy) fatty acids. This makes it an ideal, healthier alternative to many other vegetable oils.
Storage: Store at room temperature. Protect from heat and light.
Best before: See packaging
Net content: See packaging
Manufacturing and bottling:
OPG RUBELJ - EBBS, MIBPG 287196, Riječka 11, 23000 Zadar, Croatia
Origin of oil: Republic of Croatia