Olive tea is a natural product made from carefully picked leaves of indigenous olive trees from the traditionally famous olive growing region of Bulić, located near the town of Benkovac, Zadar County, in northern Dalmatia.
How to use:
Pour about 10 g of dried olive leaves into 2.5 dl of boiled water, then cover and let stand for about 10 minutes.
Strain the tea. You can drink it while it is still warm or cold, but avoid leaving it standing or reheating it for a long time. Drink without sweeteners.
leaves intoin the original packaging in a dry and dark place.